Pasta Al Pomodoro With Basil

Serving: 420 g

Ingredients

• pasta130 g
• tomato sauce220 g
• garlic8 g
• olive oil14 g
• basil8 g
• onion40 g

Recipe steps

1. Soften the onion and garlic gently in the oil without colouring them.
2. Add the tomato sauce and a whole sprig of basil and simmer thirty minutes on the lowest heat.
3. Fish out the basil stalk and season. A long slow simmer is the only thing separating this from a rushed sauce.
4. Boil the pasta and finish it in the sauce.
5. Tear fresh basil over at the table.

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