Pasta E Uova Broken Spaghetti Skillet
441 kcal24g protein36g carbs22g fat
Serving: 235 g
Ingredients
- pasta110 g
- eggs100 g
- parmesan12 g
- olive oil8 g
- garlic5 g
Recipe steps
- Warm the olive oil with sliced garlic in a small pan until fragrant.
- Add the cooked broken spaghetti and toss for 2 minutes to heat through.
- Whisk the eggs with the parmesan and a pinch of salt, then pour over the pasta.
- Stir gently over low heat until the egg sets into soft curds around the strands.
- Finish with cracked pepper and eat straight from the pan.