Peanut Butter Banana Overnight Oats
512 kcal20g protein75g carbs18g fat
Serving: 380 g
Ingredients
- oats60 g
- soy milk200 g
- peanut butter20 g
- banana100 g
Recipe steps
- Stir oats into soy milk and refrigerate overnight.
- In the morning swirl in peanut butter.
- Top with sliced banana and serve.

