Peanut Butter Banana Quinoa Bowl

Serving: 326 g

Ingredients

• quinoa140 g
• almond milk80 g
• banana90 g
• peanut butter16 g

Recipe steps

1. Warm the cooked quinoa with the almond milk until creamy.
2. Stir the peanut butter through until melted and glossy.
3. Top with sliced banana and serve warm.

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