Peanut Tempeh And Cauliflower Stir-Fry
776 kcal43g protein67g carbs42g fat
Serving: 495 g
Ingredients
- tempeh150 g
- carrot80 g
- cauliflower110 g
- peanut butter25 g
- garlic8 g
- brown rice110 g
- coconut oil12 g
Recipe steps
- Cube the tempeh and fry in coconut oil until crisp; set aside.
- Stir-fry the carrot and cauliflower over high heat for 5 minutes.
- Whisk peanut butter with garlic and warm water into a sauce, add to the pan with the tempeh, and toss to coat.
- Serve over brown rice.