Sticky Peanut Tempeh Protein Bites

Serving: 176 g

Ingredients

• tempeh150 g
• peanut butter18 g
• olive oil8 g

Recipe steps

1. Cut tempeh into bite-size cubes and pan-fry in olive oil until golden.
2. Loosen peanut butter with warm water and soy sauce into a sticky glaze.
3. Toss the tempeh in the glaze until coated and serve on skewers.

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