Peanut Tofu and Broccoli over Rice

Serving: 439 g

Ingredients

• tofu150 g
• peanut butter24 g
• broccoli100 g
• brown rice160 g
• garlic5 g

Recipe steps

1. Pan-fry cubed tofu until crisp.
2. Whisk peanut butter with garlic and warm water into a smooth sauce.
3. Steam the broccoli until tender.
4. Toss tofu and broccoli in the peanut sauce and serve over brown rice.

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