Peanut Tofu Rice Bowl
468 kcal34g protein39g carbs21g fat
Serving: 390 g
Ingredients
- tofu180 g
- white rice80 g
- carrot50 g
- peanut butter20 g
- edamame60 g
Recipe steps
- Cook the rice and shelled edamame.
- Pan-fry cubed tofu until golden, then add grated carrot.
- Loosen peanut butter with warm water into a sauce, toss everything together and serve.