Penne All Arrabbiata

Serving: 364 g

Ingredients

• pasta130 g
• tomato sauce200 g
• garlic12 g
• olive oil14 g
• parsley8 g

Recipe steps

1. Warm the oil with sliced garlic and a generous pinch of dried chilli until the garlic is pale gold, not brown.
2. Add the tomato sauce and simmer fifteen minutes until it clings to a spoon.
3. Boil the penne until just short of al dente.
4. Finish the pasta in the sauce for a minute so it absorbs some heat, loosening with pasta water.
5. Scatter with chopped parsley. The dish should be assertively hot; that is the whole point of the name.

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