Penne Alla Vodka

Serving: 418 g

Ingredients

• pasta120 g
• tomato sauce170 g
• heavy cream45 g
• onion40 g
• garlic8 g
• parmesan25 g
• olive oil10 g

Recipe steps

1. Soften the onion and garlic in the oil until translucent.
2. Add the tomato sauce and cook it down hard until it turns brick coloured and starts to fry rather than simmer.
3. Add a shot of vodka and let it boil off for a minute; it lifts aromas the fat alone holds onto.
4. Stir in the cream and a ladle of pasta water to make a smooth orange sauce.
5. Toss the penne through it and finish with grated cheese.

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