Peruvian Aji De Gallina Chicken

Serving: 410 g

Ingredients

• chicken breast160 g
• milk120 g
• walnuts20 g
• onion50 g
• white rice60 g

Recipe steps

1. Poach the chicken breast, then shred it and reserve the broth.
2. Saute onion and garlic, add aji amarillo or chili paste, then blend with milk and walnuts into a sauce.
3. Warm the sauce, fold in the shredded chicken and serve over the cooked rice.

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