Peruvian Lomo And Pollo Saltado

Serving: 528 g

Ingredients

• beef sirloin90 g
• chicken breast85 g
• french fries120 g
• white rice65 g
• onion70 g
• tomato90 g
• garlic8 g

Recipe steps

1. Cut the sirloin and chicken into thick strips and season with cumin, salt and pepper.
2. Get a wok smoking hot; sear the beef in batches, then the chicken, and remove both.
3. Fry red onion wedges and aji amarillo paste, add tomato, and deglaze with soy sauce and red wine vinegar.
4. Return both meats, toss in hot fries and coriander for 30 seconds so they stay crisp.
5. Serve immediately alongside steamed white rice.

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