Peruvian Lomo Saltado Sirloin
452 kcal54g protein38g carbs9g fat
Serving: 460 g
Ingredients
- beef sirloin160 g
- potato130 g
- tomato90 g
- onion60 g
- soy milk20 g
Recipe steps
- Roast or pan-fry potato wedges until golden and crisp.
- Stir-fry strips of sirloin over high heat, then add onion wedges and tomato.
- Splash in soy sauce and a little vinegar, fold through the potatoes and serve hot.