Peruvian Quinoa Breakfast Porridge

Serving: 438 g

Ingredients

• quinoa60 g
• almond milk200 g
• apple90 g
• banana80 g
• chia seeds8 g

Recipe steps

1. Simmer the quinoa in the almond milk with a cinnamon stick for 15 minutes until creamy.
2. Stir in grated apple, mashed banana and the chia seeds and cook 2 minutes more.
3. Serve warm, sweetened naturally by the ripe banana.

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