Pesto Chicken And Mozzarella Ciabatta

Serving: 293 g

Ingredients

• whole wheat bread100 g
• chicken breast100 g
• mozzarella35 g
• walnuts10 g
• tomato40 g
• olive oil8 g

Recipe steps

1. Blitz the walnuts with the olive oil and a pinch of salt into a rough pesto, and slice the cooked chicken.
2. Spread the pesto generously over both cut sides of the bread.
3. Layer the chicken, mozzarella and tomato inside.
4. Press in a warm pan until the bread crisps, then cut in half.

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