Pesto Chicken Pasta Bowl
654 kcal60g protein50g carbs23g fat
Serving: 431 g
Ingredients
- chicken breast130 g
- pasta140 g
- cherry tomatoes70 g
- spinach50 g
- parmesan25 g
- olive oil10 g
- garlic6 g
Recipe steps
- Boil the pasta until al dente and reserve a splash of cooking water.
- Sear the chicken in olive oil with garlic, then slice.
- Toss the warm pasta with spinach, halved cherry tomatoes, and a little reserved water until the spinach wilts.
- Fold in sliced chicken and finish with grated parmesan and a drizzle of olive oil.