Basil Pesto Chicken Penne With Cherry Tomatoes

Serving: 409 g

Ingredients

• pasta140 g
• chicken breast130 g
• basil20 g
• parmesan15 g
• walnuts12 g
• olive oil12 g
• cherry tomatoes80 g

Recipe steps

1. Blitz the basil, walnuts, parmesan, garlic and olive oil into a rough pesto.
2. Season and pan-fry the chicken breast for 5 minutes a side, then rest and slice.
3. Halve the cherry tomatoes and warm them briefly in the chicken pan.
4. Toss the drained penne with the pesto and a spoonful of pasta water.
5. Fold in the tomatoes and sliced chicken and serve warm.

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