Philly Cheesesteak

Serving: 415 g

Ingredients

• beef sirloin140 g
• burger bun90 g
• onion75 g
• bell pepper60 g
• swiss cheese40 g
• olive oil10 g

Recipe steps

1. Freeze the steak for twenty minutes, then slice it as thinly as the knife allows.
2. Cook the onions and peppers first on a hot flat surface and push them aside.
3. Sear the beef fast, chopping it with the edge of the spatula as it cooks.
4. Combine, lay the cheese over the pile and let it melt into the meat.
5. Scoop the whole lot into a long soft roll. Provolone is the local orthodoxy, but every shop in Philadelphia disagrees about the cheese.

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