Polish Bigos-Style Pork Stew
525 kcal54g protein15g carbs27g fat
Serving: 430 g
Ingredients
- pork loin140 g
- bacon30 g
- cauliflower120 g
- tomato80 g
- onion60 g
Recipe steps
- Render the bacon, then brown cubed pork loin with onion.
- Add shredded cauliflower in place of cabbage, tomato, a bay leaf and two cups of water.
- Simmer 30 minutes until everything is meltingly soft, season generously and serve.