Pan Pork Chops With Braised Cabbage And Caraway

Serving: 560 g

Ingredients

• pork chops155 g
• cauliflower110 g
• onion55 g
• potato160 g
• butter10 g
• mushrooms70 g

Recipe steps

1. Season the chops with marjoram and caraway and sear in butter until browned; set aside.
2. Soften onion and mushrooms in the same pan, then add cauliflower florets and a splash of stock.
3. Return the chops, cover, and braise 8 minutes until cooked through.
4. Serve with boiled potatoes and spoon the pan juices over everything.

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