Polish Potato And Cheese Pierogi Bowl
503 kcal22g protein51g carbs24g fat
Serving: 372 g
Ingredients
- potato200 g
- cheddar cheese40 g
- onion60 g
- butter12 g
- cottage cheese60 g
Recipe steps
- Boil the potato until soft, then mash with the cheddar and cottage cheese until creamy.
- Fry the sliced onion in butter until golden and sweet.
- Top the cheesy potato mash with the buttery onions to echo pierogi flavours, then serve.