Country Pork Chop And Eggs

Serving: 337 g

Ingredients

• pork chops110 g
• eggs100 g
• english muffin55 g
• tomato60 g
• butter8 g
• garlic4 g

Recipe steps

1. Season the pork chop generously with salt, pepper and sage and leave at room temperature 10 minutes.
2. Sear it in a hot dry pan for 3 minutes a side, adding the butter and crushed garlic at the end to baste.
3. Rest the chop on a warm plate while you fry the eggs in the pan drippings.
4. Toast and split the English muffin and rub the cut sides with the raw tomato.
5. Plate the chop with the eggs and muffin, spooning over any pan juices.

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