Pork Chop Broccoli Plate
546 kcal54g protein8g carbs33g fat
Serving: 312 g
Ingredients
- pork chops180 g
- broccoli120 g
- olive oil12 g
Recipe steps
- Season the pork chop and sear until cooked through, then rest.
- Steam the broccoli until bright green.
- Toss the broccoli with olive oil and serve beside the pork.