Pan Pork Chop With Cream Cheese Sauce

Serving: 276 g

Ingredients

• pork chops220 g
• cream cheese40 g
• butter10 g
• garlic6 g

Recipe steps

1. Season the pork chop and sear in butter over high heat until browned on both sides and cooked through.
2. Rest the chop on a warm plate.
3. Lower the heat, soften the garlic in the pan, then melt in the cream cheese with a splash of water to loosen.
4. Spoon the glossy sauce over the rested pork chop.

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