Cider Pork Chops With Apple And Kale

Serving: 540 g

Ingredients

• pork chops160 g
• apple110 g
• kale70 g
• potato150 g
• butter10 g
• onion40 g

Recipe steps

1. Salt the chops 15 minutes ahead, then sear in butter until deeply browned on both sides.
2. Remove the pork, soften onion and apple wedges in the pan, and deglaze with dry cider.
3. Return the chops, add a sprig of sage, and simmer 5 minutes until the sauce coats.
4. Boil and crush the potato, wilt the kale in the sauce, and plate everything together.

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