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Pan-Seared Pork Chops With Herb Butter

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Pan-Seared Pork Chops With Herb Butter
582 kcal57g protein2g carbs37g fat

Serving: 224 g

Ingredients

Recipe steps

  1. Season the pork chops well and sear in a hot pan.
  2. Add the butter and garlic, basting the chops as they finish.
  3. Rest a few minutes, then spoon the pan butter over and serve.

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