Pork Loin Fried Rice

Serving: 370 g

Ingredients

• pork loin120 g
• white rice150 g
• eggs50 g
• carrot50 g

Recipe steps

1. Stir-fry diced pork until cooked.
2. Push aside and scramble the egg in the pan.
3. Add rice and carrot, tossing until hot.

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