Pork Loin And Cheddar Lunch Plate

Serving: 258 g

Ingredients

• pork loin170 g
• cheddar cheese40 g
• lettuce40 g
• olive oil8 g

Recipe steps

1. Sear the pork loin until cooked through, then rest and slice.
2. Dress the lettuce lightly with olive oil and salt.
3. Plate the pork over the lettuce with cubed cheddar alongside.

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