Roast Pork Loin With Green Beans
537 kcal56g protein8g carbs30g fat
Serving: 312 g
Ingredients
- pork loin190 g
- green beans110 g
- olive oil12 g
Recipe steps
- Rub the pork loin with olive oil, salt, and pepper.
- Roast at 200C until cooked through, then rest and slice.
- Blanch the green beans and serve alongside.

