Pork Loin And Potato Hash With Fried Egg

Serving: 369 g

Ingredients

• pork loin100 g
• potato130 g
• onion35 g
• bell pepper40 g
• eggs55 g
• olive oil9 g

Recipe steps

1. Parboil the diced potato for 6 minutes and drain very dry.
2. Dice the pork loin and brown it hard in the oil, then set aside.
3. Add the potato to the pan and press it flat, leaving it undisturbed until a crust forms before turning.
4. Stir in the onion and pepper with paprika and thyme, then return the pork and warm through.
5. Fry the egg and sit it on top of the hash.

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