Pork Loin Rice And Greens Bowl

Serving: 470 g

Ingredients

• pork loin200 g
• white rice160 g
• kale90 g
• garlic8 g
• coconut oil12 g

Recipe steps

1. Steam the white rice and keep it warm.
2. Slice the pork loin and stir-fry in coconut oil until browned and cooked, finishing with a splash of soy sauce.
3. Add the garlic and shredded kale and toss until the greens wilt.
4. Pile the pork and greens over the rice.

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