Pork Sausage Shakshuka With Red Pepper

Serving: 423 g

Ingredients

• pork sausage80 g
• eggs100 g
• tomato120 g
• bell pepper60 g
• onion30 g
• garlic6 g
• feta cheese20 g
• olive oil7 g

Recipe steps

1. Squeeze the sausage from its skin and fry in the oil, breaking it into rough nuggets until browned.
2. Add the sliced pepper, onion and garlic with smoked paprika and cumin, and cook until soft.
3. Stir in the chopped tomato and simmer 10 minutes to a thick sauce, seasoning with salt and a pinch of sugar.
4. Make two wells, crack in the eggs, cover and cook 5 minutes until the whites are just set.
5. Crumble over the feta and serve straight from the pan.

Ask Rob to help me

← All recipes