Pork Shoyu Ramen Style Bowl
460 kcal50g protein22g carbs18g fat
Serving: 340 g
Ingredients
- pork loin130 g
- pasta60 g
- eggs50 g
- mushrooms60 g
- spinach40 g
Recipe steps
- Simmer sliced pork loin and mushrooms in four cups of water with a splash of soy sauce for 15 minutes.
- Cook the noodles and a soft egg separately.
- Assemble noodles, broth, pork, halved egg and spinach in a bowl and serve.