Pork Souvlaki In Pita

Serving: 522 g

Ingredients

• pork loin170 g
• tortilla90 g
• greek yogurt80 g
• tomato70 g
• onion50 g
• cucumber50 g
• olive oil12 g

Recipe steps

1. Cube the pork and marinate it in oil, lemon, garlic and oregano for at least two hours.
2. Thread onto skewers and grill hard so the edges char while the inside stays juicy.
3. Grate the cucumber, squeeze it dry and mix with the yogurt and garlic for tzatziki.
4. Warm the flatbreads briefly over the same heat.
5. Fill with the meat, tomato, onion and a heavy spoon of tzatziki.

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