Quinoa And Black Bean Stuffed Peppers

Serving: 400 g

Ingredients

• bell pepper150 g
• quinoa80 g
• black beans120 g
• salsa50 g

Recipe steps

1. Halve the bell peppers and remove the seeds.
2. Mix cooked quinoa, black beans and salsa, then fill the peppers.
3. Bake at 200C for 20 minutes until tender and serve.

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