Spiced Lamb Skewers With Couscous
615 kcal47g protein29g carbs34g fat
Serving: 466 g
Ingredients
- lamb170 g
- couscous70 g
- cucumber80 g
- cherry tomatoes80 g
- onion60 g
- garlic6 g
Recipe steps
- Toss cubed lamb with garlic and ras el hanout and thread onto skewers with onion chunks.
- Grill 10 minutes, turning, until charred outside and pink within.
- Steep the couscous in hot water, then fluff with a fork.
- Serve the skewers over couscous with chopped cucumber and tomato.