Ratatouille And Kidney Bean Bake
399 kcal16g protein54g carbs16g fat
Serving: 632 g
Ingredients
- zucchini150 g
- bell pepper110 g
- tomato160 g
- kidney beans120 g
- onion70 g
- garlic8 g
- olive oil14 g
Recipe steps
- Soften the onion, pepper and garlic in olive oil in an ovenproof pan.
- Add sliced zucchini, chopped tomato and the kidney beans and stir to combine.
- Heat oven to 200 C. Bake the pan uncovered 30 minutes until thick and glossy.
- Rest 5 minutes and season to taste before serving.