Red Lentil And Carrot Warming Soup

Serving: 320 g

Ingredients

• lentils150 g
• carrot100 g
• onion50 g
• garlic10 g
• olive oil10 g

Recipe steps

1. Saute onion, garlic and diced carrot in olive oil with cumin until softened.
2. Add lentils and four cups of water and simmer 25 minutes until the lentils collapse.
3. Blend until smooth, season and serve.

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