Red Lentil Dal Tadka

Serving: 258 g

Ingredients

• lentils90 g
• tomato100 g
• onion50 g
• garlic8 g
• coconut oil10 g

Recipe steps

1. Simmer the lentils in water until soft and broken down.
2. In coconut oil, fry the onion and garlic with spices until golden.
3. Add the chopped tomato and cook into a paste.
4. Stir the tempered mixture into the lentils and serve.

Ask Rob to help me

← All recipes