Red Lentil And Spinach Curry
298 kcal17g protein40g carbs9g fat
Serving: 348 g
Ingredients
- lentils160 g
- spinach60 g
- tomato80 g
- onion40 g
- coconut oil8 g
Recipe steps
- Saute onion in coconut oil, then add tomato and curry spices.
- Stir in lentils with a splash of water and simmer until soft.
- Fold in spinach until wilted and serve.