Sirloin And Fried Egg Breakfast Stack
495 kcal59g protein1g carbs27g fat
Serving: 262 g
Ingredients
- beef sirloin150 g
- eggs100 g
- butter12 g
Recipe steps
- Sear the sirloin in butter over high heat to your liking, then rest.
- Fry the eggs in the same pan until the whites set.
- Slice the steak, stack the eggs on top, and season.

