Seared Sirloin And Shrimp Surf And Turf

Serving: 314 g

Ingredients

• beef sirloin180 g
• shrimp110 g
• butter18 g
• garlic6 g

Recipe steps

1. Salt the sirloin and sear in a hot skillet 3 minutes per side, then rest under foil.
2. Lower the heat, melt the butter with crushed garlic and toss the shrimp until pink, about 3 minutes.
3. Slice the rested steak and arrange on a warm plate.
4. Spoon the garlic butter shrimp and pan butter over the top.

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