Sirloin Steak And Eggs
551 kcal65g protein1g carbs30g fat
Serving: 285 g
Ingredients
- beef sirloin170 g
- eggs100 g
- butter15 g
Recipe steps
- Season the sirloin and sear in butter over high heat to desired doneness.
- Fry the eggs in the same pan until whites set.
- Rest the steak briefly, then plate with the eggs.