Roast Beef Dinner
606 kcal58g protein46g carbs21g fat
Serving: 495 g
Ingredients
- beef sirloin170 g
- potato150 g
- carrot80 g
- green beans80 g
- butter15 g
Recipe steps
- Season the beef and roast to your liking, then rest before carving.
- Roast the potatoes in a little butter until crisp and golden.
- Steam the carrots and green beans until just tender.
- Carve the beef and serve with the vegetables and a pour of gravy.