Roast Chicken Dinner
616 kcal48g protein47g carbs27g fat
Serving: 500 g
Ingredients
- chicken thigh170 g
- potato150 g
- carrot80 g
- green beans80 g
- butter15 g
- garlic5 g
Recipe steps
- Rub the chicken thighs with the garlic butter and roast until golden and cooked through.
- Roast the potatoes alongside the chicken until crisp.
- Steam or boil the carrots and green beans until just tender.
- Serve the chicken with the roast potatoes, vegetables and the pan juices.