Roasted Cauliflower Tahini Grain Bowl
537 kcal21g protein67g carbs23g fat
Serving: 480 g
Ingredients
- cauliflower160 g
- quinoa140 g
- chickpeas70 g
- spinach50 g
- hummus45 g
- olive oil10 g
- garlic5 g
Recipe steps
- Toss the cauliflower and chickpeas with olive oil and garlic and roast until deeply golden.
- Cook and fluff the quinoa.
- Wilt the spinach lightly or leave fresh as a base.
- Assemble quinoa, spinach, roasted cauliflower, and chickpeas, finishing with a spoon of hummus thinned into a drizzle.