Roasted Edamame Cottage Cheese Cup
214 kcal29g protein13g carbs6g fat
Serving: 280 g
Ingredients
- cottage cheese150 g
- edamame80 g
- cherry tomatoes50 g
Recipe steps
- Roast shelled edamame at 200C for 12 minutes until lightly crisp.
- Spoon cottage cheese into a cup and top with the edamame.
- Add halved cherry tomatoes, season with pepper and serve.