Swiss Rosti

Serving: 422 g

Ingredients

• potato300 g
• butter22 g
• bacon50 g
• onion50 g

Recipe steps

1. Parboil the potatoes the day before and chill them overnight; cold cooked potato grates into strands instead of mush.
2. Grate them coarsely and season, handling them as little as possible.
3. Render the bacon and onion, then press the potato into the pan in an even cake.
4. Cook over medium heat fifteen minutes a side until a deep brown crust forms, using a plate to flip it.
5. Slide out and cut into wedges.

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