Chicken Club Triple-Stack Sandwich
660 kcal56g protein54g carbs25g fat
Serving: 315 g
Ingredients
- whole wheat bread90 g
- chicken breast100 g
- bacon30 g
- cheddar cheese20 g
- lettuce25 g
- tomato50 g
Recipe steps
- Toast three slices of bread and crisp the bacon.
- Slice the cooked chicken breast thinly.
- Build the first layer with chicken, cheddar and lettuce, add the middle slice, then stack bacon and tomato on top.
- Cap with the final slice, press gently and cut into quarters with cocktail picks.