Russian Beef Stroganoff

Serving: 450 g

Ingredients

• beef sirloin160 g
• mushrooms120 g
• onion50 g
• greek yogurt60 g
• pasta60 g

Recipe steps

1. Sear strips of sirloin quickly and set aside.
2. Saute onion and mushrooms until browned, then add a little water and mustard.
3. Return the beef, stir in the greek yogurt off the heat and serve over the cooked pasta.

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